FT501 "Food process technology – I 2 (cereals, fruits, vegetables)"

CORN

FT-501 "Food process technology – I (cereals, fruits, vegetables)"

FT-502 "Food process technology – II 1 (fish, meat, poultry)"

FT502 "Food process technology – II (fish, meat, poultry)"

FT-503 Food process engineering 2

FT503 Food process engineering

CHE514 Unit operations of chemical engineering–II 2

HU-501 Economics of engineering

CHE-514 Unit Opertion of Chemical Engineering-II 1