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FT691 Food Processing Lab
Summary
CS 615 Data structure and algorithm
Summary
FT 604 Microbial technology & food biotechnology
Summary
FT 603 Bakery, confectionary and extruded foods
Summary
FT 602 Food process technology – IV (edible fats and oils)
Summary
FT 601 Food process technology – III (milk and milk products)
Summary
HU 601 Principles of management
Summary
FT603 Bakery, confectionary and extruded foods
Summary
FT601 Food process technology – III (milk andmilk products)
Summary
FT 692 Microbial technology lab
Summary
FT 604 Microbial technology & Food Biotechnology
Summary
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